LUNCHEON MENU

SALAD PLATES

Tomato Basil Soup $5        Stone Soup $5

 

Organic Greens Salad

with tomatoes, cucumbers, and balsamic vinaigrette $6


Orgnic Salmon or Crab Cake Salad

spinach, cucumbers, toasted walnuts, pineapple aioli, and blueberry honey vinaigrette $12


Chilled Chicken Salad

organic greens, walnuts, and lemon vinaigrette $9


Soup and Salad $8


CAB All Natural Beef Tenderloin on Organic Greens

blue cheese, tomatoes, and parmesan vinaigrette 15$



SANDWICHES

Side choices are baked potato salad, pesto pasta salad, and house baked beans

Crab Cake Sandwich smoked cheddar, spinach, tomato & garlic mayonnaise on toasted bread $12

Sweet Basil’s Signature Burger Peterson farm jersey beef, smoked gouda pimento cheese, & maple onions $9

Duck Confit Sandwich with mushrooms & onions, goat cheese and grilled bread $10

Chilled Chicken Salad Sandwich with cranberry chutney & walnuts on toasted bread $8

Bacon Wrapped Meat Loaf Sandwich with Vermont cheddar and TJ’s drunken ketchup $11

Portabella Sandwich with warmed goat cheese, arugula and fresh tomato $9



BIG PLATES

Butter Baked Sea Scallops with bacon risotto, market vegetables and dijon crème $13

Seared Venison Loin with mashed potatoes, wilted greens and bordelaise $15

Grilled Portabella & Zucchini with parmesan risotto and spinach $11

Grilled Chicken Breast with smoked gouda Mac & cheese, and poultry reduction $12

Wild Shrimp and Grits with andoullie sausage, onions and sherry tomato sauce $12

Grilled Ostrich with butternut squash puree, asparagus and red wine sauce $15

Seared Mahi Mahi with roasted potatoes, sautéed vegetables and chilled BBQ $14



Posted on Thursday, July 31, 2008 at 02:12PM by Registered CommenterRenee | CommentsPost a Comment