LUNCHEON MENU
SALAD PLATES
Tomato Basil Soup $5 Stone Soup $5
Organic Greens Salad
with tomatoes, cucumbers, and balsamic vinaigrette $6
Orgnic Salmon or Crab Cake Salad
spinach, cucumbers, toasted walnuts, pineapple aioli, and blueberry honey vinaigrette $12
Chilled Chicken Salad
organic greens, walnuts, and lemon vinaigrette $9
Soup and Salad $8
CAB All Natural Beef Tenderloin on Organic Greens
blue cheese, tomatoes, and parmesan vinaigrette 15$
SANDWICHES
Side choices are baked potato salad, pesto pasta salad, and house baked beans
Crab Cake Sandwich smoked cheddar, spinach, tomato & garlic mayonnaise on toasted bread $12
Sweet Basil’s Signature Burger Peterson farm jersey beef, smoked gouda pimento cheese, & maple onions $9
Duck Confit Sandwich with mushrooms & onions, goat cheese and grilled bread $10
Chilled Chicken Salad Sandwich with cranberry chutney & walnuts on toasted bread $8
Bacon Wrapped Meat Loaf Sandwich with Vermont cheddar and TJ’s drunken ketchup $11
Portabella Sandwich with warmed goat cheese, arugula and fresh tomato $9
BIG PLATES
Butter Baked Sea Scallops with bacon risotto, market vegetables and dijon crème $13
Seared Venison Loin with mashed potatoes, wilted greens and bordelaise $15
Grilled Portabella & Zucchini with parmesan risotto and spinach $11
Grilled Chicken Breast with smoked gouda Mac & cheese, and poultry reduction $12
Wild Shrimp and Grits with andoullie sausage, onions and sherry tomato sauce $12
Grilled Ostrich with butternut squash puree, asparagus and red wine sauce $15
Seared Mahi Mahi with roasted potatoes, sautéed vegetables and chilled BBQ $14

