Sweet Basil's

The sun is out and the patio is warm.

We are now open for Sunday Jazz Brunch.

Come and listen to the Dave Fox Group play relaxing jazz while sipping on your french press coffee or designer Bloody Mary.

Kick off your shoes, enjoy a late brunch, read the newspaper and soak up the sunshine.

Spring is here.

SUNDAY BRUNCH MENU

When people believe in boundaries,

they become part of them.

~ Don Cherry

SMALL PLATES

Warm Smoked Salmon Dip

Pickled red onions, toast & crackers $12

Duck Confit Mushroom Rolls

Greens, almonds and spicy port fig compote $12

Stone Soup $5

Organic Farmhouse Salad

Tomatoes, cucumbers, & bals vin $6

Romaine Salad

Bacon, tomatoes & parmesan vin $7

Groovy Granola

& Fresh Berries

Organic Maple Vanilla Yogurt $6

SANDWICHES baked potato salad, pasta salad or fruit

Crab Cake Sandwich smoked cheddar, spinach, tomato & lemon basil aioli $12

Pulled Chicken Barbeque with house slaw on kaiser roll $8

Bacon Wrapped Meat Loaf Sandwich Vermont cheddar & horseradish mustard $11

Grilled Portabella with warmed goat cheese, arugula, and fresh tomato $9

BRUNCH FARE served with fresh fruit

Chef’s Eggs Benedict poached egg, spinach, bacon & crab hollandaise, grilled challah $12

Maple French Toast vanilla whipped cream and fresh sliced berries $10

Chipotle Eggs two eggs, spicy black bean andouille sausage hash,chipotle cream $11

Steak and Eggs grilled sirloin and shirred egg cheddar grit casserole $12

Paul Gagne’s (GON-yay) Omelet of the day with grilled multigrain toast $12

BIG PLATES

Jazz washes away the dust of every day life. ~ Art Blakey

Butter Baked Sea Scallops with bacon risotto, market vegetables and dijon sauce $13

Gemelli Pasta with baby portabella mushrooms, spinach, and tarragon crème $10

Grilled Chicken Carbonara with prosciutto, spinach, peppers and parmesan sauce $13

Wild Shrimp and Grits with andouille sausage, onions and sherried tomatoes $12

Pork Tenderloin with sweet potato puree, asparagus and Bing cherry bordelaise $15